Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Multiple nanoemulsions | Nature Reviews Materials
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Anfo Vs Emulsion | PDF
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid‐Liquid Systems - Röhl - 2019 - Chemie Ingenieur Technik - Wiley Online Library
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
